1. Investment Snapshot
2. Thesis
3. Valuation & Price Target
4. Business & Product Moat
5. People & Governance
6. Market & Macro
7. Financial Quality
8. Risk Register
9. Prediction Market
10. π Posts
Discussion
1. Investment Snapshot
2. Thesis
3. Valuation & Price Target
4. Business & Product Moat
5. People & Governance
6. Market & Macro
7. Financial Quality
8. Risk Register
9. Prediction Market
10. π Posts
Discussion
1. Investment Snapshot
2. Valuation
Discussion
Symbol
FYH
Offer Range
β
Shares Offered
β
β
Implied Upside vs Midpoint
Description
I. Core Mission To make highly nutritious, low-glycemic active sprouted grains a foundational healthy staple food for all humanity, reducing the global burden of metabolic diseases through a staple food revolution, and driving the synergistic development of sustainable agriculture and public health. II. Corporate Purpose Empowering staple food with biotechnology to safeguard the health of family tables worldwide; driving the upgrade of the agricultural value chain through industrial innovation, and delivering value from farm to table for all. Long-Term Vision Short-term (1β2 years): To become the global definer and leader of the sprouted grain category. Mid-term (3β5 years): To build a global active whole-grain staple food ecosystem. Long-term (5β10 years): To become a benchmark enterprise in the global healthy staple food sector, making active grains a foundational dietary choice for families worldwide. III. Core Values Technology for Good β Harnessing technology to serve human well-being. Nutrition for All β Making nutrition accessible and affordable for everyone. Ecological Sustainability β Committing to a sustainable future for the planet. User Value First β Prioritizing the needs and health of our users above all. I. Company Overview We are a global biotechnology enterprise focused on active whole-grain staple food innovation. Leveraging our proprietary bio-activation sprouting technology and intelligent hardware ecosystem, we are redefining the daily staple food choices of families worldwide. As the global functional staple food market stands on the cusp of an explosion, we have established a full-chain closed loop from breeding and cultivation to end-consumer delivery β And strengthen barriers through our technology patents, driven by our dual-product matrix of "food + equipment," and distributed through a community-based private domain network. Going forward, leveraging our Nasdaq listing platform, we will advance global supply chain deployment and brand penetration, striving to become the standard-setter and leading brand in the global healthy grain staple food sector. II. Core Business Segments Core Raw Material: Active sprouted brown rice (white, red, black, and purple four-color compound formula), with GABA content exceeding 35mg/100g, dietary fiber 8β10 times that of ordinary polished rice, and a glycemic index (GI) ≤ 55. Smart Hardware: Household and commercial grain sprouting equipment, specialized micro-pressure cooking appliances, and commercial rice milk processing equipment β forming a closed hardware loop of "sprouting → cooking → deep processing." Deep-Processed Products: Active grain powder, ready-to-drink grain beverages, and functional meal replacement products, tailored to diverse consumption scenarios. Technical Services: Output of active grain cultivation standards, technology licensing for smart sprouting equipment, and customized full-chain solutions. III. Organizational Structure We operate a vertical management system comprising a Board of Directors (strategic decision-making layer) + CEO (executive management layer) + four business centers (R&D Center, Supply Chain Center, Global Marketing Center, and Capital Operations Center). Our global team encompasses talent in five core domains: agricultural biotechnology, food science, smart hardware R&D, international supply chain management, and cross-border capital operations. IV. Certifications & Intellectual Property 1.Led the development of the world's first industry standard β Production and Quality Management Specification for Active Sprouted Grains. 2.Holds over 40 core technology patents covering the entire chain of sprouting processes, smart equipment, and deep-processing technologies, of which 12 are international PCT patents. 3.Certified with ISO 22000 Food Safety Management System, HACCP Hazard Analysis and Critical Control Point certification, FDA Food Facility Registration, and EU EFSA Novel Food Application filing. 4.Recipient of the internationally recognized "Global Sustainable Agriculture Innovation Award" and the "Asia-Pacific Functional Food Technology Innovation Gold Award." --- Sprout Red International Limited Suite 2206, Cassia Court, 72 Market Street, Camana Bay, P.O. BOX 32303, Grand Cayman KY1-1209, Cayman Islands.